Excess carbon dioxide (CO₂) inside the cold storage rooms deteriorates the quality of the stored fruit. The scrubbers remove CO₂ from the storage rooms’ atmosphere and ensure that the fruit retain optimum quality.
The Isolcell scrubber range represents the latest technology for efficient CO₂ scrubbing. The models range from 300 to 800kg per day of CO₂ scrubbing capacity. The equipment can be flushed with nitrogen between cycles to ensure the integrity of the rooms atmosphere is not compromised.